Country Sourdough
36‑hour fermented loaf with blistered crust and an open, custardy crumb. Baked on stone, scored by hand each dawn.
Artisanal French bakery
Hand‑crafted loaves and quiet morning pastries.
Each batch at Baker7 is small, slow‑fermented, and baked with stone‑milled flours, French butter, and a touch of old‑world patience.
Rotating weekend menu • Limited micro‑batches
Brittany Butter Croissant
Crisp, shattering layers wrapped around a tender heart, laminated with cultured butter and a whisper of malt.
Roasted Walnut Levain
Mildly tangy crumb studded with toasted walnuts, ideal with salted butter, strong coffee, or a quiet Sunday.
Weekend Popup
Next stop
Old Town Courtyard, Sunday Mornings
📍
Courtyard Lane, Kolar Road, Bhopal
Follow the scent of freshly baked sourdough and butter.
Follow the scent of freshly baked sourdough and butter.
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Our Breads
Naturally leavened loaves, long‑fermented baguettes, and seasonal grains baked in small, carefully watched batches.
Pastries
Butter‑rich croissants, flaky kouign‑amann, and softly sweet brioche inspired by rustic French boulangeries.
Contact
For pre‑orders, collaborations, or wholesale enquiries, write to hello@baker7.co.